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Kick Start your Kitchen Skills
Welcome to Kitchen Basics, it's great to see you here
Introduction (0:51)
Kitchen equipment overview
What is everything in a kitchen? (19:51)
Pots and pans (3:27)
Extra equipment and what it is for (9:45)
The tins and pans used for baking (7:37)
Knives and their uses
Learn the differences in knives
Care of knives (6:08)
Preparing vegetables for cooking or eating (19:59)
How to prepare meat for eating or cooking (6:19)
Different cooking methods
Boiling (4:04)
Baking (2:46)
Roasting (3:09)
Poaching (4:03)
Steaming and wilting (2:11)
Frying- shallow, sauté and deep. (8:21)
Grilling indoor and outdoor techniques
Fondue
Microwave
Cooking techniques
Skimming (1:09)
Kitchen cleanliness
Personal hygiene and especially hand washing (4:24)
Multiplication of pathogenic bacteria (22:18)
Causes of food borne illness (14:06)
What are food contaminants? (5:03)
Hand washing (4:24)
How to stock a refridgerator and storage of your food (6:20)
Pest control (3:29)
Enjoy yourself
Learning what you like
How to adapt a recipe and like how it looks
Set your kitchen up for your method of workflow
Extra equipment and what it is for
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