Homemade Sweets and Candy ( bundle bonus in the works)
A great way to start to make your own delightful sweets and candies.
Making your own chocolates truffles, peppermint bark or barley sugars is such a delight. They make a beautiful gift as well as allowing you to build your kitchen skills.
I love serving homemade sweets, it is always so well received and generally they are simple to make, do not take a lot of time and the only real consideration is the immense heat of the sugar, so being careful is necessary, but the the taste, the control over ingredients and the aroma in you kitchen is well worth the effort.
I always find if I am making something I enjoy eating, then the learning is all the more delightful. This is why I have included this course, many of you will have a sweet tooth, and this course allows you to build your skills and gives you an end result you yourself get to enjoy!
Food activist and childhood nutrition advocate Tamzin Cochrane helps the busiest of people to cook up something healthy and delicious, even after a long day. She also helps companies and schools educate around—and create a culture and environment that truly supports—healthy eating. A caterer by trade, she has worked in the food and hospitality industries for years, and now she’s happy to be sharing her love of cooking with the world through speaking, consulting, and video coaching.
These days, Tamzin is changing the conversation around food and nutrition by helping people to love the kitchen and in turn, love themselves. She is passionate about bringing back the lost art of families and friends cooking together, and she loves seeing people enjoy the amazing tastes and textures of their communal effort. She shares this message through virtual coaching and video courses, by speaking at corporations, schools, and events.