Silver Million Mile Month

Everything you need to know to get you started in the kitchen

Course Goals:

Ever wondered how to get the kitchen set up suited for you and your family? Do you aspire to have the kitchen in the cook shows but have no idea where to start? Ever feel stumped when you see the potential recipes to try but have no idea what they mean to broil, steam, or chop in a certain way?

Join Tamzin Cochrane, the Food Activist, in her 30 day Kick Start Your Kitchen Skills course. For the next 30 days, Tamzin will guide you through the ins and outs to build the foundation of your kitchen, including:

  • Understand the equipment in a kitchen
  • Understand which equipment is essential and which equipment would be nice to have
  • Be able to use the correct knife for the correct job
  • Be able to prepare vegetables in a variety of ways
  • Be able to chop vegetables in a wide variety of ways
  • Understand and be able to take care of knives
  • Understand and be able to use the main cooking methods when creating in the kitchen
  • Understand the importance of Personal Hygiene in the kitchen
  • Know the temperature range for bacteria to multiply
  • Adapt a recipe to their personal taste
  • Feel comfortable in a kitchen with the equipment they have
  • Be able to cook with confidence in the kitchen

Your Instructor

Tamzin Cochrane
Tamzin Cochrane

Food activist and childhood nutrition advocate Tamzin Cochrane helps the busiest of people to
cook up something healthy and delicious, even after a long day. She is passionate about bringing back the lost art of families and friends cooking together, and loves seeing people enjoy the amazing tastes and textures of their communal effort. Tamzin’s has a passion for inspiring children to be in the kitchen and feeling proud as they create dishes and enhance their skills. Cooking is a life skill that can be nurtured from a young age.She also helps companies and schools educate around—and create a culture and environment that truly supports healthier eating. Decades in the food service and hospitality industry have given Tamzin a well-rounded perspective on mealtime. She shares this message through virtual coaching and video courses, by speaking at corporations, schools, and events, and through her online Cookery school - Pinny and Trowel Cooking School plus her books on Amazon.
Tamzin was born in England, grew up in Scotland, and now lives in Austin, Texas with her husband (who incidentally, is Scottish but grew up in England) and their children.

Course Curriculum

  Welcome to Kitchen Basics, it's great to see you here
Available in days
days after you enroll

Frequently Asked Questions

When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

Get started now!