Everything you need to know to get you started making your own preserves.
The amazing smell of fresh jam is a memory that never leaves you. It is simple to make and just a few tips and hints will make it a breeze for you to create fresh preserves.
I love being able to use up fruit, create new flavours and eating what you made never gets old.
While going through his course do ask questions about flavours, but also be bold and adventurous. Once you have mastered the basics, you will be empowered to do so many more preserves. When you eat out and have a delicious chutney, ask the chef for the recipe. You will be surprised how often they will share.
This course is about adding amazing flavour to other dishes you have made. Pickles and chutneys add a whole new dimension to meat and cheese. They boost a meal to the next level.
Food activist and childhood nutrition advocate Tamzin Cochrane helps the busiest of people to cook up something healthy and delicious, even after a long day. She also helps companies and schools educate around—and create a culture and environment that truly supports—healthy eating. A caterer by trade, she has worked in the food and hospitality industries for years, and now she’s happy to be sharing her love of cooking with the world through speaking, consulting, and video coaching.
These days, Tamzin is changing the conversation around food and nutrition by helping people to love the kitchen and in turn, love themselves. She is passionate about bringing back the lost art of families and friends cooking together, and she loves seeing people enjoy the amazing tastes and textures of their communal effort. She shares this message through virtual coaching and video courses, by speaking at corporations, schools, and events.